From Free Press Journal
Ingredients
1/2 chicken breasts, skinned and bonned
3 garlic, cloves, crushed
1/4 tsp ginger
1 cup low sodium chicken broth
1 onion, chopped finely
1 tsp olive oil
1 cup water
1/2 tsp cummin seeds powder
1 tsp corriander seeds powder
1/4 tsp garam masala
1/2 tsp turmeric powder
1 green chilli, finely chopped
2 tbsp coconut milk
3 tbsp finely chopped corrinader leaves
Method:
- Make pieces of chicken breasts
- Heat oil in a pan
- Saute chicken pieces untill golden from both sides
- Remove and drain
- Add onion and ginger-garlic and fry till golden brown
- Add all the powders, and saute for a minute
- Add chicken broth and water
- Let it boil for 2 minutes
- Add chicken pieces
- Cover the pan and let it cook for approx 30 mins.
- Then add coconut milk
- Cook for another 1 min.
- Serve with rice
Non Veggies Index
