Thursday, Dec 20 2007

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Roasted Chicken With Olive Oil

From Free Press Journal

Ingredients

2 whole chicken breasts, skinned, boned, and halved
2 teaspoons olive oil
1 garlic clove, minced
1/4 teaspoon dried oregano
1/4 teaspoon dried tarragon

Method:

1. Remove skin from chicken breasts; bone.
2. Combine olive oil, lemon juice, garlic, oregano and tarragon;
3. Pour over chicken.
4. Marinate 20 minutes.
5. Roast at 350 degrees for 35 to 45 minutes, or until done.
6. Baste frequently during baking.

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