Thursday, Dec 20 2007

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Crunchy Chicken Banana Salad

From Free Press Journal

Ingredients

200 gms boneless chicken
2 apples
3 firm and ripe bananas
1 tsp grated lime grind
1 tbsp lemon juice
3 sticks celery
6-8 small onions
1 tbsp fresh parsley
1 cup mayonnaise
1 cup thick curd
1 cup chopped walnuts
Oil for shallow frying

Method

1. Clean and chop chicken into small pieces
2. Shallow fry in a pan till crisp and browned (stirring all the time)
3. Drain on absorbent paper and keep aside
4. Peel the onion and shallow fry for 2-3 mins. till transparent
5. Wash the apples and cut them into cubes
6. Slice the bananas
7. Chop the celery and parsley
8. In serving bowl, mix together all the ingredients except walnuts
9. Sprinkle nuts on the top and serve

Serves: 6

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