Thursday, Dec 20 2007

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Meat Patties

From Free Press Journal

Ingredients

1/2 kg meat, small pieces
2 onions, chopped
1 egg
1/2 tsp oregano
Salt as per taste
1/4 tsp pepper powder
1 tsp oil
1/4 cup powdered skim milk

Method:

1. Heat oil in a pan.
2. Cook onion and meat on slow flame till tender.
3. Drain and cool.
4. Put through food chopper.
5. Mix all the ingredients except skim milk powder well.
6. Make Patties of the mixture.
7. Roll the patties in milk powder.
8. Bake at 357 ^oF for 20 mins.
9. Serve hot.

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