Thursday, Dec 20 2007

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Stuffed Onion

From Free Press Journal

Ingredients

6 sweet large onions
1/2 cup ground meat
1 cup chicken stock
1 tsp oil

Mix together:
1/4 cup chopped spring onion
2 tbsp chopped coriander leaves
1 tbsp chopped capsicum
1 tomato, chopped finely
1/8 tsp minced chilli paste
1/2 cup bread crumbs
1/8 tsp pepper powder
Salt as per taste

Method:

1. Scoop the onion, diced the scooped part
2. Heat oil in a pan, fry onion till transparent
3. Add meat and cook for 5-7 mins
4. Cool it
5. Add to it mixed ingredients
6. Mix the mixture well
7. Fill the mixture in the scooped onions
8. In a non-stick pan, place the filled onions
9. Pour over it the chicken stock
10. Cover and cook for 45-50 mins.
11. Serve warm

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