Thursday, Dec 20 2007

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Potato Pudding

From Free Press Journal

Ingredients

4 potatoes
2 eggs
1/4 cup milk
Salt as per taste
1/4 tsp pepper powder
1/8 tsp dried basil

Method

1. Peel, wash and shred the potatoes
2. Beat rest of the ingredients except potatoes Whip all the ingredients
3. Pour in a baking dish
4. Bake at 350^o till the crust is golden brown
5. Serve hot

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