Thursday, Dec 20 2007

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Poached Egg

From Free Press Journal

Ingredients

4 eggs
2 cups tomato juice
1/4 cup chopped celery
1 green chillies chopped
Salt as per taste
Pepper as per taste

Method:

1. In a saucepan, bring tomato juice to boil
2. Break eggs and put in the juice
3. Let it cook till required consistency
4. Add celery, salt and pepper
5. Cook for 2-3 mins. more
6. Serve hot

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