From Free Press Journal
Ingredients
1 cucumber, thinly sliced
4 radish, thinly sliced
1 onion, chopped
1 hard-boiled eggs, sliced
1/4 cup boiled peas
4-5 lettuce leaves, chopped
5 olives, chopped
1 tomato, sliced
Mix well all the following ingredients for dressing:
1 tbsp lemon juice
2 tbsp chopped celery
1/2 cup buttermilk
Salt as per taste
Pepper as per taste
Method:
- Mix all the salad ingredients except tomato and celery
- Toss it with the dressing
- Chill for 1/2 hour
- Garnish with tomatoes and celery and serve
Non Veggies Index
