Thursday, Dec 20 2007

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Mushroom Stew

From Free Press Journal

Ingredients

1/2 kg cabbage, shredded
1/4 cup chopped french beans
1 cup mushrooms,cleaned
1 tbsp vinegar
1/4 tsp pepper powder
1/2 cup water
2 tbsp chopped onion
1 tsp oil

Mix together:
1/4 tsp garlic paste
1 bay leaf
2-3 cloves
Salt as per taste
1 tsp sugar
1 tbsp tomato ketchup
1 tbsp tomato puree

Method:

1. In a pan, put cabbage, beans, water and vinegar
2. Simmer for 40-45 mins.
3. Add mixed ingredients to cabbage
4. Let it simmer for 10 mins.
5. Cover the mushrooms with boiling water and cover it
6. Keep the mushroom aside for 15 mins.
7. Drain and chop the mushrooms
8. In a pan, heat oil
9. Simmer mushroom till brown
10. Remove and keep aside
11. Add more oil if required and saute onion till tender
12. Mix mushroom and onion well
13. In a baking dish, put 1/2 of cabbage mixture
14. The put the layer of mushroom mixture and finally top with remaining cabbage mixture
15. Pour 1/2 of water over it
16. Bake for 35-40 mins.at 350^oc
17. Serve hot

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