Thursday, Dec 20 2007

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Eggnog

From Free Press Journal

Ingredients

2 eggs
1/2 tsp cardamom powder
1/2 tsp nutmeg powder
1/8 tsp salt
Sugar as per taste
2 cups ice-cold milk

Method:

1. Separate eggs
2. Beat egg yolk with salt
3. Whip milk with sugar, cardamom and nutmeg powder till frothy
4. Add egg yolk to milk and mix well
5. Beat egg whites until stiff
6. Add to milk-egg mixture
7. Beat well and serve

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