Thursday, Dec 20 2007

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Grilled Brinjal

From Free Press Journal

Ingredients

2 small brinjals, peel and make thin slices
2 eggs
2 tbsp milk
salt as per taste
1/4 tsp pepper powder
1 tsp oregano powder
1/2 tsp basil powder

Method:

1. Keep the brinjal slices in salted cold water for 1 hour
2. Beat eggs with milk
3. Mix to it salt, pepper, oregano and basil
4. Drain the brinjal slices
5. Dip the slices in egg mixture
6. Grill the slices in griller till both sides are browned
7. Serve hot

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