Thursday, Dec 20 2007

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Spinach Salad

From Free Press Journal

Ingredients

2 cups chopped spinach
1 egg
Salt as per taste
pepper as per taste
3 tbsp chopped spring onion
1 tbsp lemon juice
2 tbsp chopped mint

Method:

1. Hard boil egg for 4 mins
2. Make small chunks of egg
3. Add to spinach
4. Toss it with remaining ingredients
5. Serve with slices of raw vegetables

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