Thursday, Dec 20 2007

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Lemon Curd

Source: Ireland-Information.com (Click here for free Irish Resources)

Serves 2

Ingredients

8 tablespoons of unsalted butter
1 cup of white sugar
1 cup of fresh lemon juice
8 large egg yolks
2 tablespoons of grated lemon peel

Method

1. Mix all of the ingredients, except the lemon peel, in a saucepan.
2. Stirring well, cook over a very low heat.
3. Do not let the mixture boil or the eggs will curdle and be ruined.
4. Cook until a creamy consistency is reached.
5. Pour into a small desert bowl and garnish with the lemon peel.
6. Allow to cool and then serve.

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