Thursday, Dec 20 2007

Home News Business Movies Astrology Food Samachar Shopping Sports Videos    More   Veg Recipes | Non Veg Recipes | User Recipes | Expert Recipes | Health & Nutrition | Tips | Post a Query | Post a Recipe | My Bawarchi

Wicklow Pancakes

Source: Ireland-Information.com (Click here for free Irish Resources)

Serves 4

Ingredients

4 large eggs
600 ml of milk
4 ounces of fresh breadcrumbs
1 tablespoon of chopped parsley
Some chopped thyme
2 tablespoons of chopped chives or scallions
Salt and pepper
2 tablespoons of Butter

Method

 

1. Beat the eggs lightly, then add the milk, breadcrumbs, herbs and seasonings, and mix well.
2. Heat 1 tablespoon of the butter in a pan until foaming, then pour in the mixture
3. Cook over a low flame until it is brown underneath and just set on top.
4. Put under the grill to finish. 
5. Serve cut into wedges with a knob of butter on each piece.

---

Irish Dishes Index

Non Veggies Index

home | saroj cookbook | amul recipes | contributions | features |glossary | tips | mailbag | ask saroj | links You can write to us at Feedback