Thursday, Dec 20 2007

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Baked Parsnips

Source: Ireland-Information.com (Click here for free Irish Resources)

Makes 4 Servings

Ingredients

2.5 lbs of good quality Parsnips
2 tablespoons of Butter
1 cup of Beef Stock
Salt, Pepper and Nutmeg

Method

 

1. Peel and quarter the parsnips and boil for 15 minutes but do not let them cook completely (par-boil).
2. Place  in a large dish and add the Beef Stock , salt, pepper and nutmeg as required.
3. Spread with Butter
4. Cook  for 30 minutes on a lowest oven heat.
5. Server with the main meat dish.

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