Thursday, Dec 20 2007

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Zucchini Fry (Hobak Jun)

Source: Julia's Cook Korean site!

Ingredients

one zucchini
one egg
salt
ground black pepper
1/3 cup of flour
oil
1 Tbs of soy sauce

Method

1. Clean zucchini, and slice (coin shape) with 1/5-inch thickness.
2. Sprinkle salt and pepper over sliced zucchini.
3. Beat the egg well.
4. Place flour a dish. I zucchini slices with flour and dip it into egg and coat egg well.
5. Place them on a frying pan with oil right away.
6. Cook until both sides of zucchini are brownish.
7. Serve with soy sauce with a drop of vinegar.

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Korean Dishes

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