Thursday, Dec 20 2007

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Bulgogi

Source: Julia's Cook Korean site!

Ingredients

14 oz beef (steak)
1 onion

Beef Seasoning

8 Tbs of soy sauce
2 Tbs of sugar
1 Tbs of chopped garlic
1 tsp of sesame seed oil
1 tsp of sesame seed
ground black pepper
1Tbs of pear juice (optional)

Method

1. Cut steak into 1/4 inch thin slab.
2. Work with meat tenderizer.
3. Cut into small enough pieces. (In other words, convenient to eat)
4. Put all the ingredients for Bulgogi sauce into a bowl and mix well.
5. Clean onion and cut into strips.
6. Into the bowl(2), put meat and onion and mix well. Leave it for 1hour or more.
7. Stir fry meat on a frying pan (skillet).

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Korean Dishes

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