Thursday, Dec 20 2007

Home News Business Movies Astrology Food Samachar Shopping Sports Videos    More   Veg Recipes | Non Veg Recipes | User Recipes | Expert Recipes | Health & Nutrition | Tips | Post a Query | Post a Recipe | My Bawarchi

Glass Noodle Stir-fry (Jap Chae)

Source: Julia's Cook Korean site!

4 Servings

Ingredients

12 oz of glass noodle (Dang Myun) 4 oz of beef
5 shitake mushroom
1 carrot
1 onion
1 egg
spinach (a bunch)
5 Tbs of oil
salt
sesame seed oil
sesame seeds

Seasoning:
2 Tbs of soy sauce
1 Tbs of sugar
1 Tbs of garlic
1 Tbs of sesame seed oil
1 Tbs of chopped green onion
ground black pepper

Method

1. In hot water soak glass noodle for about thirty minutes.
2. Soak shitake mushroom in water for 15 minutes and cut off stem.
3. Cut mushroom into thin strips. Cut beef into thin strips.
4. Mix all the ingredients for seasoning and marinate beef and mushroom in a same bowl.
5. Meanwhile, cut carrot and onion into thin strips.
6. In a boiling water, cook spinach for about two minutes.
7. Cool spinach in running water, and squeeze water out. Season with salt and sesame seed oil.
8. Whip egg, mixing yolk and whites. Add a little salt, and make thin and round egg fry on a skillet.
9. Cut into thin strips. (If you want, you can separate egg whites and yolks to add more colors.)
10. In a deep and large pan, start cooking beef and mushroom with oil.
11. When beef is cooked, add carrot, onion, spinach and noodle.
12. Stir-fry for until vegetables and cooked. Add egg strips and mix.
13. Add a little bit of sesame seed oil before turn off the heat.
14. On a dish, place mixture with noodle, and sprinkle sesame seeds on top as a final touch.

---

Korean Dishes

Non Veggies Index

home | saroj cookbook | amul recipes | contributions | features |glossary | tips | mailbag | ask saroj | links You can write to us at feedback@bawarchi.com