By Sudha Mohan
Ingredients
1 kg Chicken (clean and cut into 12 pieces)
2-3 cups Coconut Milk (extracted from 1/2 grated coconut. The easy way to extract coconut milk is to use a blender, mix a bit of hot water for better result)
To grind in a paste:
10-15 dried Chillies (soaked till plump)
6 large Bombay Onions
10 cloves Garlic, peeled
2 cm Galangal (lengkuas)
2 cm Turmeric root (optional)
2 cm Ginger
4 Lemon Grass
1/2 cup Oil
Salt to taste
Method
- Heat oil in a large wok and add in the grounded ingredients.
- Cook for 10-15 minutes over medium heat until fragrant and oil starts to surface.
- Add the chicken and mix throughly.
- Cook for 2 minutes. Add in the coconut milk, salt and sugar and leave to simmer until oil starts to surface for at least 30-40 minutes over low flame.
- Serve hot
Non Veggies Index
