By Sudha Mohan
Ingredients
1/2 kg prawns (semi large)
salt and sugar to taste
1 tbsp tamarind juice
Ingredients to pound
5 dried chillies (soak in water)
4 fresh red chillies
1" fresh turmeric (Kunyit basah)
1/2" shrimp paste (belacan)
10 shallots/or more
Method
- Saute the pounded ingredients in low fire until fragrant.
- Add in prawns and combine with the sauce.
- Add in tamarind juice, salt and sugar to taste.
- Cook until prawns are done.
- Garnish with chopped coriander leaves or spring onions
Non Veggies Index
