Thursday, Dec 20 2007

Home News Business Movies Astrology Food Samachar Shopping Sports Videos    More   Veg Recipes | Non Veg Recipes | User Recipes | Expert Recipes | Health & Nutrition | Tips | Post a Query | Post a Recipe | My Bawarchi

Steamed Crab

By Sudha Mohan

Ingredients

1 kg Crab, cleaned and halve

Grounded Ingredients:

2 lemon grass (serai)
1" galangal(lengkuas)
3 nips garlic
1" ginger

For the sauce:
1 tbsp light soya sauce
3 tbsp thick soya sauce
2 tbsp oyster sauce
1 tbsp sweet plum sauce(optional)
A few drops sesame oil
1-1/2 tsp corn flour + 1 cup water
Salt to taste
2 tsp sugar

For Garnishing:

2 red chillies chopped thinly
1 stalk spring onions

Method:

1. Place the crab on a metal pan ready to steam.
2. Combine the pounded ingredients and the sauces together in a different bowl. Stir mixture to get a smooth sauce.
3. Pour the sauce on the crab.
4. Place the metal pan over rapid boiling water.
5. Wipe off the cover before closing.
6. Steam for 35-40 min.
7. Garnish with red chillies and spring onions. Serve hot with rice.

Non Veggies Index

home | saroj cookbook | amul recipes | contributions | features |glossary | tips | mailbag | ask saroj | links You can write to us at feedback@bawarchi.com