Thursday, Dec 20 2007

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Chinese Style Steamed Prawns

By Sudha Mohan

Ingredients A

600g prawns(clean with the shell)
1/2 tsp salt
1 tsp sesame oil
1/4 tsp pepper
50g shredded young ginger
4 tbsp chicken stock

1 egg white ( lightly beaten)
1 tbsp Chinese cooking wine(optional)

Chilli sauce Ingredients:
4 red chillies pounded
4 pips garlic,pounded
1" young ginger,pounded
1/4 tsp salt to taste
1 tsp sugar
1/2 tsp sesame oil
1 tbsp lime juice

Method:

1. Mix ingredients A and marinate for 10 min.
2. Steam over high heat for about 8-10 minute (depending on the size of prawns)
3. Pour wine and egg white over the prawns and steam for another 1 min.
4. Serve hot with chilli sauce
5. For the sauce, combine all the sauce ingredients and leave to marinate for 1 hour before serving

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