Thursday, Dec 20 2007

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Steamed Pomfret In Sauce

By Sudha Mohan

Ingredients

1 large Pomfret (clean, cut slants and across)

Pounded ingredients:
1 Lemon Grass
4 Kaffir Lime Leaves
2 nips Garlic
1" Ginger

Sauce ingredients/Combine in a bowl
4 tbsp Black Soya Sauce
2 tbsp Light Soya Sauce
A few drops Sesame Oil
1 1/2 tsp Sugar
Salt to taste
1-1/2 tsp Corn Flour
1/2 cup Water

Method:

1. Mix the pounded ingredients with the sauces.
2. Pour on top of the fish.
3. Steam in a rapid boiling water for 20-25 min (depends on the size of the fish)
4. Garnish with chopped spring onions and sliced red chillies.

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