Thursday, Dec 20 2007

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Wajik Pulut

By Sudha Mohan

Ingredients

500gm glutinuous rice (soaked overnight)
750ml coconut milk (from 1/2 or 1 coconut)
1 tsp lime paste (air kapur)
2 screwpine leaves
a pinch of salt

Ingredients (B):
350gm brown sugar/gula melaka/gula merah
150ml water

Method:

1. Wash glutinuous rice and soak overnight with 1 tsp lime paste water.
2. Then toast and steam with coconut milk, knotted screwpine leaves and salt for 30 minutes or until the milk evaporates.
3. Once cooked take a fork and turn anti-clock wise and loosen the rice.
4. Leave it to cool.
5. Meanwhile, mix brown sugar and water and cook in a pan.
6. For those who are using gula merah sieve it first.
7. Leave the sugar syrup to boil at least 5 minutes
8. Lower the flame and mix in the glutinuous rice and mix it thoroughly.
9. Stir constantly for 3 minutes and close the flame.
10. Pour it into a cake pan and leave it to cool before serving.

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