By Sudha Mohan
Ingredients
1 chicken (cut into 8 or 16 pieces)
1 tbsp thick soya sauce
1/2 tbsp chicken granules or chicken cube
1 tbsp corn flour
3/4 tsp salt
1/2 tsp sugar
To grind into a paste and marinate:
2 lemon grass
10 shallots
3 sprig of curry leaves
1 tbsp chilli powder
1 tbsp chicken curry powder
11/2 in ginger
5 -6 garlic
1 tsp turmeric powder
Method:
- Grind the above ingredients into fine paste including the powders.
- Mix with the chicken pieces,adding the soya sauce, chicken granules, salt and sugar.
- Marinate the chicken for 4 hours.
- Before deep frying the chicken add in the cornflour into the chicken and mix to get a crunchy chicken piece.
Non Veggies Index
