By Anita Sood
Ingredients
2-1/2 cups chicken pieces
1-1/2 cups raw rice
2, onions, chopped finely
7-8 curry leaves
1 tbsp lemon juice
4 tbsp oil
1 raw mango, grated
2-3 cloves
1 bay leaf
Mix together:
1/4 tsp cumin seeds powder
1 tbsp coriander seeds powder
1/2 tsp garam masala
1/4 tsp turmeric powder
2 tsp red chillies powder
1/4 tsp garlic paste
1/4 tsp ginger paste
1 cup curd
Salt as per taste
Method:
Wash and soak rice for 30 mins
Marinate chicken pieces with mixed curd for an hour
Heat oil, fry onion till golden brown
Remove and keep aside
Put marinated chicken and 3 cups water and let it cook till 1/2 done
Drain the chicken pieces and keep aside, keep the stock aside
In a pressure cooker, put rice
Layer it with chicken pieces and onions
Add salt if required
Add the stock measuring upto 3 cups, add water if the stock is less
Close and cook till rice is half done
Then add grated mango
Cook till rice is completely done
When done, open and mix the biryani well
Serve with curry.
Non Veggies Index Mango Dishes
