Thursday, Dec 20 2007

Home News Business Movies Astrology Food Samachar Shopping Sports Videos    More   Veg Recipes | Non Veg Recipes | User Recipes | Expert Recipes | Health & Nutrition | Tips | Post a Query | Post a Recipe | My Bawarchi

Mango Pie

By Anita Sood

Ingredients

  11/2 cup smooth mango pulp
2 egg whites
1 tsp vanilla essence
1/2 tsp cardamom powder
1/4 tsp cinnamon powder
1/4 tsp nutmeg powder
3/4 cup sugar
3/4 cup whipping cream
2 packets unfalvoured gelatin
1 baked pie crust (approx 9")
1 tbspl lemon juice
1/2 cup water

  Method

1. In a pan, mix sugar, gelatin and water
2. Boil till gelatin and sugar dissolve
3. Remove from fire
4. Add mango pulp, lemon juice
5. Mix it well, set in refrigerator for 1 hour
6. Beat egg whites
7. Mix it with the set mixture, Add all the remaining ingredients except the pie crust
8. Place the pie crust in a pan
9. Pour the mixture over it
10. Set it for another 3 hours in the refrigerator
11. serve after garnishing with mango slices

---

Non Veggies Index   Mango Dishes

home | saroj cookbook | amul recipes | contributions | features |glossary | tips | mailbag | ask saroj | links You can write to us at feedback@bawarchi.com