Thursday, Dec 20 2007

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Mango Tostadas

By Anita Sood

Ingredients

4 corn tortillas,fried or baked crisp
2 cups shrimps, shelled, deveined and cooked
1 cup French dressing 2 cups shredded lettuce leaves

For Salsa:

3/4 cup cooked beans
2 ripe mangoes, peeled and diced
1/2 cup chopped onions
1/4 cup chicken stock
3 tbsp lemon juice
1/4 cup chopped corriander leaves
2-3 green chillies, chopped
1/4 cup chopped capsicum
2 tbsp olive oil
Salt as per taste
Pepper as per taste

Method:

1. Mix all the ingredients  of salsa
2. Keep aside for 6-7 hours
3. Arrange tortillas in a plate
4. Spread shrimps over it
5. Pour the salsa over it
6. Garnish with french dressing and lettuce leaves

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Non Veggies Index   Mango Dishes

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