Thursday, Dec 20 2007

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Mango Cake

By Anita Sood

Ingredients

For Mango Sauce:

1 riped mango, peeled and sliced
1/2 cup sugar
1 tbsp lemon juice
2 tbsp butter.

For Cake:

24- gms plain flour
6-8 tbsp pineapple juice
200 gms powdered sugar
4 eggs
200 gms butter
1 tsp baking powder
1 tsp mango essence

Method for Mango Sauce:

1. Melt sugar till brown
2. Add butter and lemon juice
3. Stir till syrup forms
4. Place mango slices
5. Let it cook for 3-4 minutes

Method for Cake:

1. Cream the sugar and butter till light and  fluffy
2. Add egg yolks one at a time and beat well
3. Beat the egg whites till stiff
4. Fold in the sifted flour with the baking powder alternating with egg whites to the cream mixture
5. Add mango essence and mix well
6. In a baking dish, place the mango slices (removed from sauce)
7. Then pour the sauce over it
8. Pour the cake batter
9. Bake at 170 ^o for 30-40 mins.
10. Insert a knife into centre
11. If it comes out clean, the cake is done
12. Allow it to cool and then turn upside down

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Non Veggies Index   Mango Dishes

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