By Anita Sood
Ingredients
6 chicken breasts
1 tbsp ginger paste
1/2 tbsp garlic paste
1/2 cup chopped onion
1 tsp red chilli powder
1/2 tsp turmeric powder
1 tbsp cumin seeds powder
1 green chilli, chopped finely
1/2 tsp garam masala
2 small raw mangoes, peeled and grated finely
Salt as per taste
1 tomato, chopped
4 tbsp oil
Method:
- Marinate chicken in mango paste, ginger and garlic paste for 1 hour
- Heat oil
- Fry onion till golden brown
- Add tomatoes and let it cook for 3-4 minutes
- Add all the masalas
- Saute for 2 minutes
- Then add marinated chicken
- Put some water, cook till chicken is tender
- Garnish with chopped raw mango pieces, before serving
Non Veggies Index Mango Dishes
