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Thursday, Dec 20 2007
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India is land of many cultures and many palates. In the coming weeks, Bawarchi features a collection of non-veg recipes from across India.

Mango Dishes      by Meena Sood
One can use the ripe mango in a limitless variety of puddings, icecreams, shakes, jellies, pies, desserts and sweet dishes. Fresh raw mangoes are used either in pickles made with and without oil (refer recipes in pickles section), salads, and to make a wonderful cooling chilled drink that helps cool off in the hot, hot Indian summers called "aam ka panna". Meena Sood presents some of the delicacies prepared with the King of Fruit -- Mango. Send your feeback to Meena Sood
  • Mango Pie
  • Mango Tostadas
  • Mango Cake
  • Khatta Chicken
  • Mango Bread

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