Thursday, Dec 20 2007

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Hot Mexi Guacamole Dip

Source: http://www.texmextogo.com

Ingredients

2 avocados
1 cup salad shrimp
8 oz.  green onion dip, finely diced
1/2 cup cilantro, finely chopped
2 large garlic cloves, minced
1 tablespoon olive oil
1/2 cup green pimento olives, diced
1/3 cup water

Method

1. Mash avocados to a paste, add garlic.  
2. Combine all ingredients.
3. Thoroughly mix. 
4. Add 1/3 cup of water to hold green color. 
5. Add salt and pepper to taste. 
6. Cover and refrigerate. 
7. Serve with chips or vegetables

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