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Source: http://www.texmextogo.com
Ingredients
1lb. hamburger
1/2 tbsp. olive oil
1/2 tbsp. butter
2 onions, chopped
1 garlic clove, chopped
1 whole pimento, chopped
1/2 green pepper, chopped
2- 8oz. cans tomato sauce
1/4 cup water
1 tbsp. Gebhardt Chili powder
Dash of hot sauce
1 tbsp. flour
2 tbsp. cold water
2 cups Monterrey Jack grated cheese
2 cups corn chips, crushedMethod
- Brown hamburger in oil & butter.
- Add chopped onions, garlic, pimento & green pepper & cook for 5 minutes.
- Add tomato sauce, water & chili powder & hot sauce.
- Make a paste with flour and water.
- Slowly pour and stir into meat sauce.
- Simmer for 20 minutes.
- Layer in casserole: 1/2 meat sauce, 1 cup cheese & 1 cup crushed corn chips.
- Repeat layer, making 2 layers in all.
- Bake @350 degrees for 20 - 25 minutes
Mexican Dishes Index
Non Veggies Index
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