Thursday, Dec 20 2007

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Fajitas

Source: http://www.texmextogo.com

Ingredients

1 1/2 lbs beef skirt steak, cut in strips
6 garlic cloves, chopped
juice of 1 lime
large pinch of mild chili powder & paprika & cumin
1-2 Tbsp extra virgin olive oil
12 flour tortillas
vegetable oil (for frying)
salt & pepper to taste

Directions

1. Combine beef with 1/2 the garlic cloves, 1/2 the lime juice, chili powder, paprika, cumin and olive oil.
2. Add salt & pepper.
3. Mix well & marinate for at least 30 minutes at room temperature or overnight, sealed & refrigerated.
4. Cut meat into bite size strips and grill in 1 Tbsp oil in large skillet over high to medium high heat until browned & cooked through.
5. Serve with pico de gallo, sour cream, guacamole & cheese.

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