Thursday, Dec 20 2007

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Mexican Wedding Cookies

Source: http://www.texmextogo.com

Ingredients

4 cups flour 
2 cups Crisco (margarine substitute)
1 cup sugar
2 tsp. vanilla
2 eggs

Method

1. Mix all ingredients together in bowl.
2. Roll in your hands into small balls the size of quarters.
3. Place on cookie sheet, use thumb to indent in the center.
4. Bake @350 degrees for 25 minutes.
5. Spoon onto wax paper and use shaker filled with sugar and cinnamon and sprinkle over cookies.

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