Thursday, Dec 20 2007

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Bow Tie Shrimp

Source: http://www.texmextogo.com

Ingredients

2 lbs. Peeled & cleaned shrimp
1/2 stick butter
1 16oz. jar mild salsa
1 1/2 tbsp. McCormick's Lemon & Herbs seasoning
2 cloves garlic, crushed
1 16oz. bow tie pasta.

Method

1. Cook pasta as indicated, drain, rinse with cold water.
2. Melt 1/2 stick butter in 9" skillet, add crushed garlic and cook until garlic begins to brown.
3. Add shrimp and cook 5 min.
4. Remove shrimp from skillet with serrated spoon and set aside.
5. In large sauce pan, pour one jar Tejano Salsa, add lemon & herb seasoning and cook on medium heat for 5 min.
6. Add shrimp, and simmer on low for 10 min.
7. Place bow tie pasta in large serving dish, pour shrimp sauce over it and serve.

Serves: 6 (best be ready for a crowd).

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