Thursday, Dec 20 2007

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Corn Masala Mushrooms

By Sheryl D'souza

Ingredients

250 gms mushrooms, halved
3 tomatoes, chopped finely
1 onion, chopped finely
1 capsicum, chopped finely
100 gms baby corn, halved
1/2 tsp ginger paste
1 tsp garlic paste
2 green chillies, chopped
1 tsp red chilli powder
1/2 tsp turmeric powder
1 tsp garam masala
Salt as per taste
1 tsbp oil
Chopped corriander leaves

Method:

1. Heat oil in a pan
2. Fry onions till golden brown
3. Add ginger-garlic paste and simmer for 2 minutes
4. Add green chillies and red chilli powder and stir well
5. Add tomatoes and simmer for 5 minutes
6. Add salt, garam masala and turmeric powder
7. Add mushrooms, corn and capsicum
8. Stir for 5 minutes till tender
9. Garnish with corriander leaves
10. Serve hot

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