By Sheryl D'souza
Ingredients
20 large mushrooms
250 gms crab meat
1 cup bread crumbs
1/2 tsp garlic paste
2 onions, chopped finely
1 tsp lemon juice
1/2 tsp black pepper powder
1 tbsp finely chopped cerely
3 tbsp butter
2 tbsp water
Salt as per taste
Method:
- Clean the mushrooms and remove the stems
- Scoop a bit from inside so that they can be stuffed
- Heat butter in a pan and fry onion till golden brown
- Add ginger paste and simmer for a minute
- Add meat, bread crumbs. cerely, pepper powder and salt
- Cook for 5 minutes and add lemon juice
- Remove from the flame
- Brush the mushrooms with butter from inside and outside
- In a ovenproof dish put 3 tbsp water
- Place the mushrooms in the plate
- Stuffed the mushrooms evenly with the meat
- Bake for 20 minutes at moderate temperature
- Serve hot
Non Veggies Index
