By Sheryl D'souza
Ingredients
1/2 kg chicken pieces (small pieces)
250 gms mushrooms (halved)
2 onions, chopped finely
1/4 tsp ginger paste
1/2 tsp garlic paste
1 tsp red chilli powder
1/2 tsp black pepper powder
1 tsp turmeric powder
1 tsp garam masala
3 tbsp oil
2 tbsp maida
Salt as per taste
Chopped corriander leaves
Method:
- Marinate chicken pieces with salt, pepper and turmeric powder for 20 mins.
- Heat oil on a pan and fry the chicken pieces till golden brown
- Drain the pieces place separately in a big flat casserole
- In the same oil (if less then add some oil) and fry onions till transparent
- Add ginger-garlic paste and simmer for 2 minutes
- Add red chilli powder and garam masala
- Add maida and stir till light brown
- Add chicken broth and mix well stirring continuously
- Simmer for 2-3 minutes
- Pour the sauce over the chicken pieces
- Bake it for 20 minutes at 250 degrees fahrenite
- Remove from the oven and spread mushrooms over it
- Bake again for 10-15 minutes (till chicken is cooked)
- Garnish with corriander leaves
Non Veggies Index
