By Sheryl D'souza
Ingredients
250 gms button mushroom (preferably small)
1/4 tsp black pepper powder
2 tbsp white vinegar
1/2 tbsp lemon juice
1 tbsp salad oil (olive oil)
1 tsp dried crushed mint leaves
1/2 cup grated carrot
Salt as per taste
Method
- Clean the mushrooms and cut into half if they are big
- Mix white vinegar, salad oil, pepper powder, mint leaves, salt and lemon juice
- Mix mushrooms and grated carrots
- Pour it over mushrooms in bowl and toss it properly
- Chill it for 3 hours, stirring every 1/2 an hour
- Serve cold
Non Veggies Index
