Thursday, Dec 20 2007

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Chicken Curry

Source: Food-nepal.com

Ingredients

1 medium sized onions
1 table spoon of garlic and ginger
1 kg or 2 lb of skinless chicken 

Spices

pinch of turmeric powder
1 tablespoon of salt
mild curry powder
dried chili powder- if u want it hot

Method

1. First of all fry the onion and when it is golden brown add the garlic and ginger paste and the spices
2. Then add the tomatoes and simmer it until the tomatoes are turned into a paste.
3. Add the chicken and put the lid on and cook it on low heat.
4. Check it every 5 minutes and when the it is dry garnish it with corianders.
5. Serve it hot with rice or naan bread.

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