Thursday, Dec 20 2007

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Sukuti (Meat Jerky)

Sukuti is the Nepali word for dry meat (jerky). Sukuti is good choice as an appetizer before meal or with hard drinks or as side dish stir fried with vegetables.

Source: Food-nepal.com

Ingredients

2 lbs. lamb meat, cut into thin ¼" slices 
(use any other meat according to your choice)

Marinade

  1 cup onion, chopped 
3 cloves of garlic, minced
1 ginger root, minced 
1/2 tablespoon chili paste (more if desired) 
1 cup yogurt 
2 tablespoons soy sauce 
1 tablespoon brown sugar
1 tablespoon cumin 
1 tablespoon coriander 
1 teaspoon turmeric 
1 tablespoon ground black pepper
1/4 cup green onion

Method

1. Combine all the marinating ingredients to form marinade
2. Pour the marinade over the lamb slices. Allow marinating for at least 6-8 hours, overnight preferred. 
3. Heat up the oven by setting temperature at 150-200 degrees Fahrenheit .
4. Place an aluminum foil on the bottom of an oven tray. Put some space between the slices. 
5. Allow drying for about 6-8 hours, frequently turning the slices, until the meat is dry and crisp in texture.
6. Serve as an appetizer with dip, or stir-fried with vegetables.

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