Thursday, Dec 20 2007

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Sukuti (Meat Jerky)

The presented recipe of Chatamari is an adapted recipe. The original recipe does not have eggs in the rice flour and the meat topping is not cooked separately. In the traditional recipe, the meat is cooked over the rice flour.

Source: Food-nepal.com

Ingredients

For Rice Base

2 cups rice flour 
3 eggs (beaten) 
1 cup water (depends on consistency) 
1 cup ghee or butter 
Pinch of salt Salt to taste

For Toppings

  1/2 lb chopped/minced chicken (any other meat can be used) 
1/2 cup finely chopped onions
1/2 cup diced Tomatoes
1 teaspoon garlic, minced 
1 teaspoon ginger, minced 
1/2 teaspoon freshly ground black pepper 
Salt to taste 
3 tablespoons cooking oil/butter

Method for Topping

1. Heat oil. Fry onions, garlic and ginger until light brown. 
2. Put in minced meat, salt and pepper.
3. Add tomatoes just before it's done.
4. Cook it until meat is nearly done.

Method for Rice Base

1. Mix rice flour, eggs, water and a pinch of salt to make cake-like-batter.
2. Heat butter over a pan.
3. Pour in some batter and spread out into a thin crust.
4. Cover the pan and cook just on one side for few minutes.
5. Don't turn onto the other side. 

To Proceed

1. Put the topping over it and cook for few minutes again with lid.
2. Serve hot with spicy Achar or chutney

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