It is traditionally a Goan recipe. The absolutely delicious kind which brings back memories of sitting around a huge dining table with the family, all chock full and content with good food and companionship. A true family winner, it tastes marvellous with white rice.
Ingredients
- Fish - Rawas, Surmai or Halwaa
- 1 Onion (cut in strips)
- 1 inch Ginger (make paste)
- 10-12 Green Chillies(chopped)
- 1 stem Curry leaves
- 1 Tomato (cut in strips)
- 1/2 Coconut (grated)
- 1/2 tsp Cornflower
- 1/2 Lime Juice
Method
- Marinate fish in salt for 15-30 minutes and semi-fry carefully
- Saute the onion, ginger, chillies, curry leaves, tomato in oil till light brown.
- Soak the grated coconut in warm water and then remove and keep aside first milk.
- Take rest of the milk, pour into fried masala and put in fish pieces. Cook for 10 minutes.
- When cooked add cornflower dissolved in water and boil. Then add first milk.
- Add juice of half a lime or to taste.
Non-Veggies' Index
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