It is a gravy rich with subtle flavours. Eat it hot with white rice.

Ingredients

• 3/4 kg Mutton
• 2 Onions
• 6 Green Chillies
• Curry Leaves
• 1 tbsp Ginger Garlic Paste
• 1 Tomato - (chopped or puree)
  
• 1 1/2 tsp Garam Masala - (cloves, elaichi, cinnamon, whole pepper - ground)
• 1 1/2 tsp Coriander Powder

Method

• Marinate mutton with 1/2 tsp chilli powder & sufficient salt for 1-2 hrs.
• Fry chopped onions, chillies, curry leaves, ginger garlic paste. After a few minutes, add garam masala.
• When onions are cooked, add corriander powder, chilli powder and a pinch of turmeric.
• Mix well. Add tomato and fry for 2 minutes.
• Put mutton with masala in the cooker and add some water.
• Keep for 10 minutes (at least) after whistle.
• To make gravy, add coconut milk and let the meat simmer in it for a few minutes.

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Non-Veggies' Index