By Nisha Gill
Ingredients
4 eggs
4 tsp butter (1 tsp for each omellete)
3 green chillies, chopped finely
1 tsp black pepper powder
salt as per taste
Method:
- Remove the yolk and beat till frothy
- Add remaining ingredients except butter
- Mix well
- Heat a pan, add 1 tsp butter
- Pour the egg mixture (required for 1 omelette)
- Cook on low flame till bottom is golden brown
- Turn the omelette and let the other side cook till light brown
- Remove from the fire and serve hot
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