By Nisha Gill
Ingredients
1/2 cup oysters
1/4 cup chopped calms
4 tbsp butter
3 tbsp chopped green onion
1 onion, chopped finely
2 tbsp milk
1/4 cup fresh oregano, chopped finely
2 eggs
Salt as per taste
Pepper as per taste
1/4 cup grated cheese
Method:
- Heat 2 tbsp oil in pan
- Saute oysters and clams for a minute
Add onion, saute till transparent
- Remove from fire and keep aside
- Beat eggs with milk
- Add salt, pepper, oregano and spring onion
- Mix well
- Heat 1 tbsp butter, pour half of egg mixture
- Tilt the pan, so it spreads evenly in the pan
- When half cooked, put half of clam mixture in the center
- Put 1/2 of grated cheese
- When cheese melts, cover the mixture, from both sides of omelette
Slide into plate
- Repeat for remaining mixture
- Serve hot with tomato sauce
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