Thursday, Dec 20 2007

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Vegetable Omelette

By Nisha Gill

Ingredients

This recipe is for 4 omelettes

4 eggs
2 onions, chopped finely
2 tomatoes, chopped finely
1/4 cup boiled peas
1/4 cup French beans, chopped finely and boiled
1/4 cup carrots, chopped finely and boiled,
3 mushrooms, chopped
1 sprig of spring onion, chopped finely
3 green chillies chopped finely
1/2" ginger, grounded
2 garlic flakes, grounded
Salt as per taste
1/4 tsp pepper powder
1/4 tsp garam masala
2 tbsp butter
1 tbsp oil
1 tbsp chopped coriander leaves

Method

1. Beat the eggs till frothy
2. Add salt and pepper powder to the egg and mix well
3. Heat oil in a pan
4. Fry onion till golden brown
5. Add tomatoes and simmer for 3 minutes
6. Add green chillies, ginger-garlic paste
7. Add peas, French beans, carrots, mushrooms, spring onion
8. Simmer for 2 minutes
9. Add garam masala and bit of salt
10. Remove from flame and keep the vegetable mixture aside
11. Heat another pan (preferably flat for omelette)
12. Put butter
13. Pour the beaten egg and spread like omelette
14. After a minute turn the omelette
15. Spread the vegetable mixture on half side of omelette
16. Garnish with coriander leaves
17. Slowly turn the other half of omelette to cover the vegetable mixture
18. Let it get cooked till the down part is golden brown
19. Now turn the omelette and let the other side also cook
20. Remove from flame and Serve hot

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