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By Nisha GillIngredients
3 potatoes, peeled and diced
6 eggs
Salt as per taste
1/3 cup sour cream
3 tbsp milk
Pepper as per taste
1 onion, chopped finely
1/2 cup diced ham
1 cup grated cheddar cheese
2 tbsp oilMethod
- Heat oil in a pan
- Put potatoes and salt
- Fry potatoes, till brown, stirring continuously
- Add onion, saute till transparent
- Remove from fire and keep aside
- Preheat oven to 350o F
- Whip the eggs
- Add all the ingredients except cheese
- Pour in the baking dish
- Garnish with cheese
- Bake for 30-40 mins, till cheese melts and is brown
- Serve hot
Omelette Recipes Index
Non Veggies Index
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