By Navaz Dhalla
Ingredients
6 eggs
2 large chopped onion
1 large chopped tomato
3 finely chopped green chilli
2 garlic cloves chopped
1/2 tsp turmeric powder
1/2 tsp. cummin seed
3 tbsp. ghee
Chopped coriander leaves.
salt as per taste
Method
- Heat ghee and fry the onion until golden brown.
- Add cummin seed, chilli, garlic, turmeric powder and salt and saute for a minute or two.
- Mix in tomato and saute for another minute.
- Lightly beat the eggs and add to the above mixture.
- Scramble.
- Finally garnish with coriander leaves and serve immediately on toast.
Parsi Dishes - Non Veggies Index
